This is an East African–inspired cookbook book.
Bursting with the a nice mix of authentic,distinctive flavors, spices, and fresh ingredients, this book offers the taste of East African cuisine with tons of Kenyan food recipes.
These recipes strive to preserve the unique tradition of Kenyan cuisine, while adding a modern touch and making them accessible to the world.
Perfect for
- The creative home cook who wants to learn and create delicious Home made food that derive from the beautiful East Africa country Kenya.
- Whether you’re a foodie, or simply looking for a colorful new cuisine to try.
- Even if you are experienced in cooking Kenyan food, you will be able to pick up new recipes and lots of tips.
It will inspire everyone to cook mouth-watering meals for their family and friends
